October 15, 2014

Red Velvet Waffles

Red Velvet Waffle recipe

This week, we present a not-so-healthy, but holy moly it’s good, waffle!

This is one my my personal favorites, by far because I have a sweet tooth.

This waffle doesn’t even need syrup, it’s that good.  Just sprinkle with powdered sugar and you are good to go!

Red Velvet Waffle

Tastes just like red velvet cake. It has a rich & decadent taste. And I adore it.

I recommend eating just ½ a waffle since it is high in calories, carbs, and fats.  (cheat meal)

Red Velvet Waffles
Recipe Type: Waffle
Author: Stephanie & Zachary
Prep time:
Cook time:
Total time:
Serves: 2
Red Velvet Waffles with powdered sugar sprinkled on top.
Ingredients
  • 5/8 cup all purpose flour
  • 1/8 cup unsweetened cocoa powder
  • 1/8 tsp salt
  • ¼ tsp baking soda
  • ½ cup sugar
  • ¼ cup softened butter
  • 1 egg
  • ¼ cup original greek yogurt
  • 1/8 cup unsweetened almond milk
  • ½ tsp vanilla extract
  • ½ ounce red food coloring
Instructions
  1. In a medium bowl, mix all the dry ingredients.
  2. In a medium bowl, mix all the wet ingredients.
  3. Mix the two bowls together.
  4. Then cook on waffle maker at medium-high heat, filling it only halfway.
  5. Top with sprinkled powdered sugar.

redvelvet3

Red Velvet Waffles

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  • Hi Stephanie!!
    I love seeing all of your waffle recipes! I’ve been making proteing pancakes lately but you’re motivating me to make waffles. 🙂 Two questions…
    First, would the recipe be about the same from pancakes to waffles? And I’ve been wondering – what waffle maker do you use?? Thanks for the recommendation!
    Marissa

    • Hey Marissa, glad you like em! Um, they area little different. as far as I know, waffles are a little thicker and usually have more sugar and flavor to them. So to make it into a pancake, I would thin it out a bit. My waffle maker is nothing special. got it at the grocery store for $25. It’s the Belgian kind that flip upside down to cook! 🙂

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