This week, we present a not-so-healthy, but holy moly it’s good, waffle!
This is one my my personal favorites, by far because I have a sweet tooth.
This waffle doesn’t even need syrup, it’s that good. Â Just sprinkle with powdered sugar and you are good to go!
Tastes just like red velvet cake. It has a rich & decadent taste. And I adore it.
I recommend eating just ½ a waffle since it is high in calories, carbs, and fats.  (cheat meal)
Red Velvet Waffles
Recipe Type: Waffle
Author:
Prep time:
Cook time:
Total time:
Serves: 2
Red Velvet Waffles with powdered sugar sprinkled on top.
Ingredients
- 5/8 cup all purpose flour
- 1/8 cup unsweetened cocoa powder
- 1/8 tsp salt
- ¼ tsp baking soda
- ½ cup sugar
- ¼ cup softened butter
- 1 egg
- ¼ cup original greek yogurt
- 1/8 cup unsweetened almond milk
- ½ tsp vanilla extract
- ½ ounce red food coloring
Instructions
- In a medium bowl, mix all the dry ingredients.
- In a medium bowl, mix all the wet ingredients.
- Mix the two bowls together.
- Then cook on waffle maker at medium-high heat, filling it only halfway.
- Top with sprinkled powdered sugar.
Hi Stephanie!!
I love seeing all of your waffle recipes! I’ve been making proteing pancakes lately but you’re motivating me to make waffles. 🙂 Two questions…
First, would the recipe be about the same from pancakes to waffles? And I’ve been wondering – what waffle maker do you use?? Thanks for the recommendation!
Marissa
Hey Marissa, glad you like em! Um, they area little different. as far as I know, waffles are a little thicker and usually have more sugar and flavor to them. So to make it into a pancake, I would thin it out a bit. My waffle maker is nothing special. got it at the grocery store for $25. It’s the Belgian kind that flip upside down to cook! 🙂
Thanks so much Stephanie!! I’ll be shopping for a waffle maker this weekend. 😉